Programs
The Student Kitchen programming is available in several different forms to meet your organization's needs and capacity
Appetizer
This introductory program gives students a glimpse into our programming. It includes kitchen and food safety, food prep, and nutrition. It can be adapted to the needs of your organization and space. Run of show available upon request.
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This introductory program gives students a glimpse into our programming. It includes kitchen and food safety, food prep, and nutrition. The program is designed to be flexible and can be adapted to the specific needs of your organization and space. Whether you're working with younger groups, virtual-only settings, or groups with time and logistical constraints, we can tailor the experience to fit. Run of show available upon request.
Past menus
Snacks
Yogurt Bowls
Kale Apple Salad
Skills
During this program students will develop skills in safe food handling while learning to follow simple recipes. They will work as a team to build confidence in the kitchen.
Intended audience
This program is intended for younger groups, virtual-only groups, and/or groups with time or logistical constraints.
Pricing
Starting at $125 for a demo, ranging up to $550 based on class size and length.
Entree
In-person programming designed for 1-3 sessions. These are longer workshops (1.5-2 hours), that cover kitchen safety, basic knife and equipment skills, and menu creation. These classes allow students to practice what they learn by following recipes, familiarizing themselves with measurements and protocol, and eating their creations at the end. Run of show available upon request.
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In person programming designed for 1-3 sessions. These are more intensive (1.5 hours or longer), single programs that cover kitchen safety, basic knife and equipment skills, and cooking a dish all together. These are great for one-off events that allow students to practice what they learn by following recipes, familiarizing themselves with measurements and protocol, and eating their creations at the end. Run of show available upon request.
Past menus
Omlettes and French Toast
Chicken/Eggplant Parmesan
Halal Chicken over Rice
Japanese Curry
Seasonal Soups
Skills
This program teaches students safe knife skills as they collaborate to prepare a dish from start to finish. It covers topics and skills such as seasonal ingredients, time management, and understanding new flavors and textures.
Intended audience
This program is intended for community partners, new partnerships, and back to school and parent programming.
Pricing
Starting at $350 ranging up to $750 based on class size and length.
10 Course
Our comprehensive 10-course program series provides an in-depth culinary education experience. This extended program covers advanced cooking techniques, menu planning, and cultural exploration through food. Students develop mastery-level skills through hands-on practice and collaborative cooking sessions. Run of show available upon request.
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Our comprehensive 10-course program series provides an in-depth culinary education experience designed for extended engagement. This program covers advanced cooking techniques, menu planning, cultural exploration through food, and collaborative cooking sessions. Students develop mastery-level skills through hands-on practice, working with diverse ingredients and cuisines from around the world. The program can be adapted to fit your organization's schedule and space requirements. Run of show available upon request.
Past menus
Spice Profiles around the World
Seasonal Soups and Stews
Catering events
Skills
Students will gain independence and confidence while learning to experiment with new ingredients and flavors. During this course students get the opportunity to create and present their own dishes as they develop leaderships and problem solving skills.
Intended audience
This program is intended for school and nonprofit partners, afterschool clubs, and in-class nutrition and cooking workshop series.
Intended audience
Please use our contact page or email the [email protected] for a quote and a run of show. Discounts are given for packages of 4 classes or more.
"I liked how the cooking program was very hands on. We were taught as we went about the process of cooking, we were free to ask any questions related to the recipe and ingredients involved, and the recipes were easy to follow."
-Dmani, 10th grade
"They showed us the sharpest part of the knife and I've been using it ever since 😎"
-Carla, 11th grade
"These cooking classes gave me confidence and motivation to start cooking on my own."
-Sumya, 11th grade
Skills & Safety Training
- Practice proper knife technique
- Learn to use different kitchen utensils and equipment
- Gain confidence in cooking for themselves and others for meals in cheaper, healthier ways than eating out
- Grow and develop outside of traditional academic spaces, including creativity with flavors, self-confidence, and patience
Kitchen Protocol
- Communicate and act safely in a busy kitchen
- Learn ServSafe food handling skills, including handling produce, raw meat and shellfish, cooking to proper internal temperatures, and hygienic practices in serving food
- Join instructors on trips to the grocery, where we practice working with a budget and making healthy choices
Cultural Competency
- Work with cuisines from all over the world and alongside guests with deep cultural and culinary knowledge
- Be exposed to the stories, specialty ingredients, and cultural context behind the meals that they cook
- Interact with the world through food